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Red onion jam with 4% Balsamic Vinegar of Modena IGP
It goes well with cheeses, especially if aged such as Tuscan pecorino, with smoked cheeses in general,
to be tried also with fresh ones such as ricotta and goat cheese and with grilled meats.
Format
110g
9,00 €
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Azienda Agricola Santa Lucia e Paletro
di Gasparri Gabriele e Gianluca
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