Description
Vines
Sangiovese 100%
Land
Calcareous-clayey
Vinification
Maceration of the skins for about 10 days in steel tanks.
Fermentation at a controlled temperature of about 29°C.
Refinement
In concrete tanks.
Tasting
Intense ruby red color with slight violet hues.
Young wine with a vinous and fruity character,
it opens on notes of sour cherries and red berries.
Good structure and balance with well-dosed tannins and a savory finish.
Pairings
It is served with appetizers of cured meats and cheeses, rustic patés
or on the classic amatriciana and first courses with meat sauce.
It goes well with main courses such as pork in milk, grilled meats, mixed boiled meats.
It also accompanies hard cheeses.
Service temperature
16°-18° C
Formats
75 cl
Vintage
2021
Degrees
13.5% vol
Entirely produced and bottled by:
AZIENDA AGRICOLA S.LUCIA E PALETRO
GAMBASSI TERME (FI) – Italy
Contains sulfites
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