Description
Vines
100% Sangiovese
Land
Calcareous-clayey
Vinification
After pressing, the must is removed from the skins before the cap is raised.
Fermentation for about 20 days at a temperature of 16°C.
Refinement
Aging in steel and then in the bottle.
Tasting
Of good structure, rich in perfumes with a fine and persistent perlage.
The taste is refreshing and lively, light and highly drinkable.
Pairings
it goes well with first courses, fish dishes, white meats and
young cheeses, perfect as an aperitif.
Service temperature
14°-16° C
Formats
75 cl
Vintage
2022
Degrees
13%
Entirely produced and bottled by:
AZIENDA AGRICOLA S. LUCIA E PALETRO S.S.
GAMBASSI TERME (FI) – Italy
Contains sulfites
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