Description
Vines
20% Sangiovese 80% Merlot
Land
Calcareous-clayey
Vinification
Maceration of the skins for about 10 days.
Fermentation at a controlled temperature
of about 29°C.
Refinement
Aging in cement tanks, then passage in barriques for about 12 months
Tasting
Ample bouquet rich in noble tannins, dark ruby red color and full, austere and elegant
flavor with evident notes of small berries and with an excellent final gustatory persistence.
Pairings
Particularly appreciated as a meditation wine, it also goes well with game dishes, fine meats
and cheeses.
Service temperature
18°-20° C
Formats
75 cl
Vintage
2019
Degrees
14% Vol
Entirely produced and bottled by:
AZIENDA AGRICOLA S. LUCIA E PALETRO S.S.
GAMBASSI TERME (FI) – Italy
Contains sulfites
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