Description
Vines
100% Sangiovese
Land
Calcareous-clayey
Winemaking
After crushing, the must is removed from the skins before raising the hat.
Fermentation for about 20 days at a temperature of 16 ° C.
Ageing
Aging in steel and then in bottle
Tasting
Of good structure, rich in aromas with a fine and persistent perlage. The taste is refreshing and lively,
light and very much drinking.
Combinations
It goes well with first courses, fish dishes, white meats and young cheeses, perfect as an aperitif.
Serving temperature
14°-16° C
Formats
5, 10, 20 Lt
Degrees
13% vol
Entirely produced and bottled by:
AZIENDA AGRICOLA S. LUCIA E PALETRO S.S.
GAMBASSI TERME (FI) – Italy
Contains sulphites
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