Description
Vines
70% Sangiovese 30% Merlot
Land
Calcareous-clayey
Vinification
Maceration of the skins for about 10 days. Fermentation at a controlled temperature of about 28°C.
Refinement
Aging in steel.
Tasting
Bright red in color and delicately fruity, with a great olfactory concentration.
Pairings
it accompanies haute cuisine as well as the less demanding dishes that the kitchen offers us today, to which
adds a touch of natural warmth. Any deposit on the bottom of the bottle is a symptom of a process of
simple and genuine winemaking.
Service temperature
18°-20° C
Formats
5,10,20 litres
Degrees
13.5% vol
Entirely produced and bottled by:
SAN LUCIA AND PALETRO S.S. AGRICULTURAL COMPANY
GAMBASSI TERME (FI) – Italy
Contains sulfites
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